Bakery and Pastry Chef Career Information
Bakery and pastry chefs and coordinate the work of the kitchen staff in preparation of pastries and bakery items. They decide the size of servings, plan menus, and buy food supplies. Bakery and pastry chefs tend to be more highly skilled and better trained than most cooks. Due to their skillful preparation of traditional deserts and pastries and refreshing twists in creating new ones, many bakery and pastry chefs have earned fame for both themselves and for the establishments where they work.
For more career information see the Bureau of Labor Statistics site.
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Top Bakery and Pastry Chef College Programs
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